So you’ll all be pleased to hear that the ball has been paid off and we are now on our official 2 week count down until the event itself! I hope you’ve all written down the date in your diary but just as a reminder, here are the details:
Date: Friday 27th November.
Start time: 7pm. Bucks Fizz reception in the bar.
8pm. Dinner served. Followed by disco and all manner of good times.
Finishing time: 1am.
For the next order of business, I just need to double check that there are no relevant allergies among you? Or any vegetarians? Please let me know asap.
Finally I think, and most importantly, menu choices. Here is a list of the food options:
Main Course
Option 1: Roast Glamorgan turkey with post sausage bacon roll, sage and onion stuffing and rich gravy.
Option 2: Roast beef with Yorkshire pudding with port gravy.
Option 3: Leek and gruyere crown (V): a puff pastry parcel filled with sautéed leeks and creamy melted gruyere cheese.
Help yourself to chefs selection of seasonal vegetables and roast potatoes.
Dessert
Option 1: Traditional Christmas pudding served with brandy sauce.
Option 2: Profiteroles with chocolate sauce.
I need you to tell me before the 20th of November, which option you would prefer. If I do not hear back from you, then I will assume you want the first option of each and mark them down. If you want them anyway, PLEASE STILL REPLY TO THE EMAIL. You have no idea how frustrating it is to e-mail and not get any reply. Another things is, I have been given a wine list which is available for pre-ordering with 10% off. The bottles of wine range from £14.95 and £18.95 and if you would like more information on them, please let me know and I’ll send you a copy of the list. Again though, I’ll need this information before the 20th of November. If you are one of the people who has bought a ticket for a guest, please inform me about their dietary needs too.
For now, I think that is everything. Thanks very much and hope everyone is fabulous. ![]()
Love Alex
xxx





